Slow Cooker Spaghetti Sauce II

Slow Cooker Spaghetti Sauce II

Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.

Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
182 Calories

Recipe Instructions

Step 1
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
Step 2
In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Ingredients

  • 1 teaspoon white sugar
  • salt to taste
  • 2 cloves garlic, chopped
  • 1 onion, finely chopped
  • 1 pound ground beef
  • 2 (6 ounce) cans tomato paste
  • 2 teaspoons Italian seasoning
  • 2 (28 ounce) cans tomato puree

Categories

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