Slow Cooker Spaghetti Sauce II

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

• Preparation Time: 20 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 20 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon white sugar
• salt to taste
• 2 cloves garlic, chopped
• 1 onion, finely chopped
• 1 pound ground beef
• 2 (6 ounce) cans tomato paste
• 2 teaspoons Italian seasoning
• 2 (28 ounce) cans tomato puree

Recipe Instructions

Step 1

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.

Step 2

In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.