Slow Cooker Steak Fajitas

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

• Preparation Time: 20 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 20 mins
• Calories: 598 Calories

Ingredients

• ¼ teaspoon salt
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 onion, sliced
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon ground coriander
• 1 cup shredded Mexican cheese blend
• 1 (1 1/2-pound) beef flank steak
• 1 green bell pepper, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 (8 ounce) can chopped tomatoes
• 6 large flour tortillas, or as needed

Recipe Instructions

Step 1

Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.

Step 2

Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.

Step 3

Remove steak and shred. Return to slow cooker.

Step 4

Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.