These are slow-cooked stuffed peppers. Red or yellow bell peppers can be used instead of green. Italian diced tomatoes can be used in place of fire-roasted if desired.
Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
233 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 2
Cook on Low for 6 to 8 hours.
Step 3
Mix ground beef, tomatoes, rice, ketchup, Worcestershire sauce, and black pepper together in a bowl. Stuff each green bell pepper with ground beef mixture.
Step 4
Arrange stuffed bell peppers in the crock of a slow cooker; place the reserved tops back onto each bell pepper. Pour water around the base of each stuffed bell pepper.
Ingredients
⅓ cup water
1 pound lean ground beef
1 teaspoon ground black pepper
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 cup cooked rice
1 (14.5 ounce) can fire-roasted diced tomatoes
6 green bell peppers, tops and seeds removed (reserve tops)
