Slow-Cooker Stuffed Peppers

This slow-cooker recipe takes just 15 minutes of prep in the morning-so you can come home to a cheesy and tender stuffed pepper dish in the evening.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 383 Calories

Ingredients

• ½ pound ground pork
• 4 green bell peppers
• ¾ cup water, divided
• 1 cup frozen peas
• ¼ pound VELVEETA®, cut into 1/2-inch cubes
• 1 cup instant white rice, uncooked
• ½ cup KRAFT Original Barbecue Sauce, divided

Recipe Instructions

Step 1

Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.

Step 2

Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.

Step 3

Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).

Step 4

Serve peppers topped with sauce.