This crockpot stuffing is made with celery, onions, and butter tossed with bread cubes, broth, and herbs, then cooked in the slow cooker until golden.
Preparation Time
25 mins
Cooking Time
4 hr 50 mins
Total Time
5 hr 15 mins
Calories
197 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.
Step 2
Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.
Step 3
Gather all ingredients.
Step 4
Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper.
Step 5
Pour in enough broth to moisten, then mix in eggs.