Slow Cooker Stuffing

This crockpot stuffing is made with celery, onions, and butter tossed with bread cubes, broth, and herbs, then cooked in the slow cooker until golden.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 50 mins
• Total Time: 5 hr 15 mins
• Calories: 197 Calories

Ingredients

• 1 cup butter
• 1 teaspoon dried thyme
• 2 cups chopped onion
• 2 cups chopped celery
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 2 large eggs, beaten
• 0.5 teaspoon ground black pepper
• 0.25 cup chopped fresh parsley
• 1.5 teaspoons salt
• 0.5 teaspoon dried marjoram
• 1.5 teaspoons dried sage
• 4.5 cups chicken broth, or as needed

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.

Step 2

Gather all ingredients.

Step 3

Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper.

Step 4

Transfer mixture to a slow cooker.

Step 5

Pour in enough chicken broth to moisten the mixture—bread cubes should be evenly damp but not soggy—then stir in beaten eggs until fully incorporated.

Step 6

Cover and cook on High for 45 minutes. Reduce heat to Low and cook until heated through and flavors are blended, about 4 to 8 hours.