Slow Cooker Sweet and Sour Kielbasa with Pineapple
Let the slow cooker do the work for you in this easily thrown together hearty, sweet and sour recipe with kielbasa sausage and pineapples.
Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
441 Calories
Recipe Instructions
Step 1
Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
Step 2
Combine water and cornstarch in a bowl and whisk until smooth.
Step 3
Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
Step 4
Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.
Ingredients
2 tablespoons water
2 tablespoons cornstarch
2 tablespoons soy sauce
⅔ cup brown sugar
6 tablespoons ketchup
⅔ cup rice vinegar
1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
