Sweet and sour kielbasa sausage — slowly simmered with a sauce that's not too sweet yet not too sour for an easy-to-make crowd-pleaser.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
422 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
Step 2
Place sausage in a slow cooker with the sauce and onions. Cook on Low for 4 to 5 hours. The longer it simmers the better!