Slow Cooker Sweet and Tangy Chicken

Pineapple chunks give barbecue sauce a delightful Hawaiian flair.

• Preparation Time: 10 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 10 mins
• Calories: 349 Calories

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 (18 ounce) bottles barbeque sauce
• 1 (15 ounce) can pineapple chunks
• 8 boneless, skinless chicken breast halves

Recipe Instructions

Step 1

In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.

Step 2

Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.

Step 3

Cover, and cook on Low for 8 to 9 hours.