This slow cooker taco bean soup is a crowd pleaser and very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove.
Preparation Time
15 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 25 mins
Calories
352 Calories
Recipe Instructions
Step 1
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.
Step 2
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.
Step 3
Cook on Low until cooked through and flavors blend, 4 to 5 hours.
Ingredients
1 onion, chopped
1 (1.25 ounce) package taco seasoning mix
1 pound ground beef
1 (10 ounce) can diced tomatoes with green chile peppers