Slow Cooker Taco Bean Soup

Slow Cooker Taco Bean Soup

This slow cooker taco bean soup is a crowd pleaser and very versatile. Use any combination of beans you like, even corn. It can be cooked on the stove.

Preparation Time
15 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 25 mins
Calories
352 Calories

Recipe Instructions

Step 1
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker. Add onion; sprinkle in taco seasoning.
Step 2
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chiles into beef mixture. Cover slow cooker.
Step 3
Cook on Low until cooked through and flavors blend, 4 to 5 hours.

Ingredients

  • 1 onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 pound ground beef
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (15 ounce) can white hominy, drained
  • 1 (15 ounce) can black beans, undrained
  • 1 (15 ounce) can pinto beans, undrained
  • 1 (15 ounce) can ranch-style beans, undrained
  • 1 (15 ounce) can red kidney beans, undrained
  • 1 (15 ounce) can white beans, undrained
  • 1 (15 ounce) can white kidney beans, undrained

Categories

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