Slow Cooker Taco Soup

This crowd-pleasing taco soup recipe is packed with all the flavors you'd expect in a Tex-Mex chili, plus it's super easy to make in a slow cooker for a no fuss meal.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 362 Calories

Ingredients

• 2 cups water
• 1 onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 (1.25 ounce) package taco seasoning mix
• 1 pound ground beef
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 1 (15 ounce) can kidney beans with liquid
• 1 (4 ounce) can diced green chile peppers
• 1 (16 ounce) can chili beans, with liquid
• 1 (15 ounce) can whole kernel corn, with liquid

Recipe Instructions

Step 1

In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.

Step 2

Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.