Slow Cooker Tapioca Pudding

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 191 Calories

Ingredients

• 2 eggs, lightly beaten
• 4 cups milk
• 0.66666668653488 cup white sugar
• 0.5 cup small pearl tapioca

Recipe Instructions

Step 1

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.