Slow Cooker Tapioca Pudding

This creamy and comforting tapioca pudding is made in the slow cooker with milk, sugar, small pearl tapioca, and eggs for a no-fuss, make-ahead dessert.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 191 Calories

Ingredients

• 2 eggs, lightly beaten
• 4 cups milk
• 0.66666668653488 cup white sugar
• 0.5 cup small pearl tapioca

Recipe Instructions

Step 1

Stir together milk, sugar, tapioca, and beaten eggs in a slow cooker until well combined.

Step 2

Cook on Low for 6 hours or High for 3 hours, stirring occasionally. Serve warm.