Slow Cooker Teriyaki Pulled Pork

Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

• Preparation Time: 5 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 5 mins
• Calories: 292 Calories

Ingredients

• ¼ cup pineapple juice
• 1 teaspoon ground black pepper
• 2 teaspoons minced garlic
• 1 teaspoon crushed red pepper flakes
• ¾ cup teriyaki sauce
• ¼ cup apple cider vinegar
• 1 (7 pound) bone-in pork butt

Recipe Instructions

Step 1

Place pork butt in the bottom of a slow cooker and turn heat to High.

Step 2

Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.

Step 3

Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.