This baby back ribs slow cooker recipe couldn't be easier — ribs go in the slow cooker with teriyaki sauce. Once cooked through, they are glazed with a simple balsamic glaze.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
507 Calories
Recipe Instructions
Step 1
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
Step 2
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Ingredients
½ teaspoon ground black pepper
1 tablespoon balsamic vinegar
2 cloves garlic, pressed
2 ½ pounds baby back ribs, cut into 2-rib portions
