Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Jenny's Cuban-Style Slow-Cooker Chicken Fricassee

Fifteen minutes in the morning are all you need devote to enjoy a delicious Cuban chicken fricassee in the evening. This dish combines chicken legs, potatoes, onions, garlic, and green peppers with tomato sauce, white wine, cumin, and sage.

Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
316 Calories

Recipe Instructions

Step 1
Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
Step 2
Place chicken legs in the slow cooker. Pour onion mixture over chicken.
Step 3
Cover and cook on Low until juices run clear, 6 to 8 hours.

Ingredients

  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • 8 small whole peeled potatoes
  • 1 leaf fresh sage
  • 2 pounds chicken leg quarters
  • 0.5 green bell pepper, chopped
  • 0.5 cup dry white wine
  • 0.5 tablespoon cumin

Categories

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