This slow-cooker Thanksgiving turkey uses a breast seasoned with garlic pepper, cooked in canned gravy, Worcestershire sauce, bacon, and dried sage.
Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
382 Calories
Recipe Instructions
Step 1
Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.
Step 2
Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker; season with garlic pepper. Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.