Slow Cooker Thanksgiving Turkey

Slow Cooker Thanksgiving Turkey

This slow-cooker Thanksgiving turkey uses a breast seasoned with garlic pepper, cooked in canned gravy, Worcestershire sauce, bacon, and dried sage.

Preparation Time
15 mins
Cooking Time
8 hr
Total Time
8 hr 15 mins
Calories
382 Calories

Recipe Instructions

Step 1
Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.
Step 2
Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker; season with garlic pepper. Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.
Step 3
Cover slow cooker. Cook on Low for 8 hours.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried sage
  • 5 slices bacon
  • 1 (5 1/2 pound) bone-in turkey breast, skin removed
  • 1 (10.5 ounce) can turkey gravy
  • 0.5 teaspoon garlic pepper

Categories

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