Slow Cooker Thanksgiving Turkey

This slow-cooker Thanksgiving turkey uses a breast seasoned with garlic pepper, cooked in canned gravy, Worcestershire sauce, bacon, and dried sage.

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 382 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried sage
• 5 slices bacon
• 1 (5 1/2 pound) bone-in turkey breast, skin removed
• 1 (10.5 ounce) can turkey gravy
• 0.5 teaspoon garlic pepper

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble.

Step 3

Cover slow cooker. Cook on Low for 8 hours.

Step 4

Coat a slow cooker with cooking spray. Place turkey in the prepared slow cooker; season with garlic pepper.

Step 5

Combine bacon, gravy, flour, Worcestershire sauce, and sage in a bowl; pour over turkey.