Slow Cooker Vegan Taco Soup

This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 396 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can whole kernel corn, drained
• 1 onion, diced
• 1 (1.25 ounce) package taco seasoning mix
• 4 cloves garlic, minced
• 1 (15 ounce) can black beans, rinsed and drained
• 1 green bell pepper, diced
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes
• 2 (16 ounce) cans three-bean mix, drained
• 1 (6 ounce) can diced green chile peppers
• 0.5 cup crushed tortilla chips, or to taste
• 0.25 cup chopped green onions, or to taste

Recipe Instructions

Step 1

Combine three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic in a slow cooker. Add beer and give mixture a good stir.

Step 2

Cook on Low until flavors combine, 5 to 9 hours. Serve topped with crushed tortilla chips and green onions.