Slow Cooker Vegetable Soup with Ground Beef

This soup is an easy recipe for a cold fall or winter day. My family loves it and we make is about once a week during the chilly seasons. Any leftovers are great for lunch boxes!

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 438 Calories

Ingredients

• 2 cups water
• 1 tablespoon Italian seasoning
• 1 (15 ounce) can garbanzo beans, drained
• 1 pound ground beef
• 1 (10.75 ounce) can tomato soup
• 1 small zucchini, chopped
• 4 (14 ounce) cans mixed vegetables, drained

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.

Step 2

Combine vegetables, garbanzo beans, tomato soup, zucchini, and Italian seasoning in a slow cooker. Add cooked beef and water; mix together. Cover and cook on Low until flavors combine, about 8 hours.