Slow Cooker Vegetarian Curry

This slow cooker vegetarian curry recipe features cauliflower, peas, potatoes, and tomatoes cooked in aromatic spices for a delicious vegan dish.

• Preparation Time: 15 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 15 mins
• Calories: 151 Calories

Ingredients

• 1 cup water
• 1 head cauliflower, chopped
• 1 teaspoon curry powder
• 3 tomatoes, chopped
• 3 potatoes, chopped
• 0.5 teaspoon chili powder
• 1.5 teaspoons ground cumin
• 0.75 teaspoon ground turmeric
• 1.5 cups green peas

Recipe Instructions

Step 1

Combine cauliflower, peas, potatoes, tomatoes, water, cumin, curry powder, turmeric, and chili powder in a slow cooker.

Step 2

Cook on Low until vegetables are tender, 5 to 6 hours.