Slow Cooker Western Omelet

A great solution for busy mornings. Just put the ingredients in your slow cooker before going to bed, and it will be ready for breakfast.

• Preparation Time: 20 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 20 mins
• Calories: 310 Calories

Ingredients

• 1 cup milk
• 12 eggs
• salt and pepper to taste
• 1 ½ cups shredded Cheddar cheese
• 1 onion, diced
• 1 green bell pepper, seeded and diced
• 1 pound diced cooked ham
• 1 (2 pound) package frozen shredded hash brown potatoes

Recipe Instructions

Step 1

Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.

Step 2

Cover, and cook on Low for 10 to 12 hours.