Slow Cooker White Bean Chicken Chili

A wonderful alternative to the standard red chili. This slow cooker chili is made with chicken, white beans, and green chiles with tomatillos. Serve with shredded cheese, sour cream, fresh lime wedges, and tortilla chips.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 349 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 2 teaspoons kosher salt
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 6 cups chicken stock
• 1 tablespoon chopped garlic
• 3 (15 ounce) cans white beans, drained
• 2 (4 ounce) cans chopped green chile peppers
• 2 teaspoons black pepper
• 2 (15.25 ounce) cans sweet corn, drained
• 2 teaspoons ground paprika
• 2 medium Spanish onions, chopped
• 3 ½ cups tomatillo salsa
• 1 pound cubed skinless, boneless chicken
• 1 bunch cilantro, stemmed and roughly chopped

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add onion, cumin, oregano, paprika, salt, pepper, and chili powder; saute until onion is translucent, 5 to 7 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Transfer onion mixture to a slow cooker.

Step 2

Add chicken stock, chicken, beans, corn, beer, and cilantro. Cover and cook on Low for 6 hours or High for 2 hours.