A slow cooker recipe for white chicken chili assembled quickly with chicken thighs, canned beans and zesty tomatoes.
Preparation Time
15 mins
Total Time
15 mins
Calories
301 Calories
Recipe Instructions
Step 1
Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
Step 2
Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
Ingredients
1 ½ teaspoons ground cumin
¾ cup chopped yellow onion
1 cup reduced sodium chicken broth
1 teaspoon dried oregano leaves
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained