Slow Roasted BBQ Beef Roast

BBQ roast beef goes round and round on an outdoor rotisserie grill, coated in a mouthwatering blend of dried spices. Juicy, tender, and full of flavor!

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 485 Calories

Ingredients

• 1 teaspoon salt
• 2 cloves garlic, sliced
• 1 teaspoon pepper
• 1 teaspoon Spanish paprika
• 5 pounds boneless rump roast
• 0.25 teaspoon dried rosemary
• 0.25 teaspoon dried thyme

Recipe Instructions

Step 1

Prepare an outdoor rotisserie grill for medium heat.

Step 2

Mix paprika, salt, pepper, rosemary, and thyme together in a small bowl.

Step 3

Cut slits on all sides of roast; insert garlic into slits. Rub spice mixture all over meat.

Step 4

Place roast on the preheated rotisserie and cook until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 5 hours. Let rest for 20 minutes before slicing.