Smoked Brisket Rub

Smoked Brisket Rub

I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.

Preparation Time
5 mins
Total Time
5 mins
Calories
16 Calories

Recipe Instructions

Step 1
Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.
Smoked Brisket Rub

Ingredients

  • 1 teaspoon dried oregano
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1 teaspoon cayenne pepper
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 4 teaspoons ground black pepper
  • 2 teaspoons chipotle chile powder
  • 2 ½ tablespoons salt
  • 5 tablespoons smoked paprika

Categories

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