Smoked Brisket Rub

I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 16 Calories

Ingredients

• 1 teaspoon dried oregano
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon cayenne pepper
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 4 teaspoons ground black pepper
• 2 teaspoons chipotle chile powder
• 2 ½ tablespoons salt
• 5 tablespoons smoked paprika

Recipe Instructions

Step 1

Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.