Smoked Citrus Goose Breast

Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 485 Calories

Ingredients

• 1 tablespoon dried minced onion
• 1 teaspoon garlic powder
• 1 cup hickory wood chips, soaked
• 8 goose breast halves
• 0.5 cup orange juice
• 0.33333334326744 cup brown sugar
• 0.25 cup soy sauce
• 0.25 cup honey
• 0.33333334326744 cup Dijon mustard
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.

Step 2

Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.

Step 3

Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.