Smoked Haddock Chowder

Smoked Haddock Chowder

A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
308 Calories

Recipe Instructions

Step 1
Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.
Step 2
Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.
Step 3
Season chowder with salt and pepper. Garnish with parsley.

Ingredients

  • 1 tablespoon olive oil
  • ⅓ cup light cream
  • 2 tablespoons chopped fresh parsley
  • 1 onion, diced
  • salt and freshly ground pepper to taste
  • 1 ½ teaspoons chopped fresh thyme
  • 1 large carrot, peeled and diced
  • 2 large potatoes, quartered
  • 3 ¼ cups fish stock
  • 14 ounces smoked haddock

Categories

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