Smoked Haddock Chowder

A simple and delicious fish soup made with smoked haddock, potatoes, stock, cream, and parsley. Serve small portions as a starter or double the quantity and serve as an impressive main course.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 308 Calories

Ingredients

• 1 tablespoon olive oil
• ⅓ cup light cream
• 2 tablespoons chopped fresh parsley
• 1 onion, diced
• salt and freshly ground pepper to taste
• 1 ½ teaspoons chopped fresh thyme
• 1 large carrot, peeled and diced
• 2 large potatoes, quartered
• 3 ¼ cups fish stock
• 14 ounces smoked haddock

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium heat. Add onion and carrot; cook and stir until slightly softened, about 5 minutes. Stir in thyme. Pour in fish stock.

Step 2

Stir smoked haddock into the saucepan; cook for 5 minutes. Transfer to a plate using a slotted spoon. Add potatoes to the saucepan; cook until tender, about 15 minutes. Return the haddock to the saucepan. Pour in cream and cook until heated through, about 5 minutes.

Step 3

Season chowder with salt and pepper. Garnish with parsley.