Smoked Oyster Dip

Blend canned smoked oysters with cream cheese, liquid smoke, and a few supporting ingredients to make this quick and easy dip--no cooking required!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 179 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 1 (3.75 ounce) can smoked oysters
• ¼ teaspoon hot sauce (such as Tabasco®)

Recipe Instructions

Step 1

Combine cream cheese, oysters, sour cream, liquid smoke, Worcestershire sauce, and hot sauce in a blender. Blend until well mixed and oysters are chopped to desired consistency.