Smoked Pork Chops

These smoked pork chops are seasoned with a homemade rub that has the perfect balance of sweet, salty, and smoky. Try a new way to enjoy pork chops.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 40 mins
• Calories: 193 Calories

Ingredients

• 1 teaspoon paprika
• 6 bone-in center-cut pork chops (about 1-inch thick)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 1.5 teaspoons ground black pepper
• 1.5 teaspoons kosher salt
• 0.25 teaspoon oregano
• 0.5 teaspoon ground mustard
• 1.5 teaspoons light brown sugar

Recipe Instructions

Step 1

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to the manufacturer's directions.

Step 2

Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Sprinkle over both sides pork chops.

Step 3

Place pork chops, unstacked, onto smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.