Smoked Salmon Canapes

A zesty, fresh relish tops these quick and easy smoked salmon canapes that make a perfect appetizer for a party.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh dill
• Salt and ground black pepper
• 4 teaspoons Dijon mustard
• 1 sourdough baguette
• 1 (8 ounce) package cream cheese, softened, or as needed
• 3 tablespoons drained capers
• ¾ cup finely chopped white onion
• 6 ounces thinly sliced smoked salmon

Recipe Instructions

Step 1

Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.

Step 2

Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.