Smoked Salmon Mousse

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 67 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons heavy cream
• ½ lemon, juiced
• salt and pepper to taste
• 4 ounces smoked salmon
• ½ teaspoon dried dill weed to taste
• 1 ounce salmon roe

Recipe Instructions

Step 1

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.