Smoked Salmon Mousse

This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 67 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons heavy cream
• salt and pepper to taste
• 4 ounces smoked salmon
• 1 ounce salmon roe
• 0.5 lemon, juiced
• 0.5 teaspoon dried dill weed to taste

Recipe Instructions

Step 1

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.