Smoked Salmon Pinwheels

Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 203 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon chopped fresh dill
• 4 (8 inch) flour tortillas
• 4 ½ ounces sliced smoked salmon, finely chopped
• 16 fresh spinach leaves
• 16 (1/4 inch x 3 inch) strips red bell pepper

Recipe Instructions

Step 1

Mix cream cheese and dill together in a bowl. Spread about 1/4 cup cream cheese mixture onto each tortilla. Sprinkle 1/4 cup salmon over cream cheese layer. Arrange 3 to 4 spinach leaves and 4 red bell pepper strips over salmon layer. Roll tortilla tightly around filling and wrap securely in plastic wrap; refrigerate for at least 2 hours and up to 24 hours.

Step 2

Remove plastic wrap and cut rolls into 1-inch pieces.