Smoked Salmon Pizette

Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 647 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (16 ounce) container sour cream
• ⅓ cup chopped green onions
• ¼ cup chopped fresh tomato
• 2 tablespoons capers, drained
• 6 pita bread
• 10 ounces smoked salmon, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.

Step 3

Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.