Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make this smoked salmon pizza recipe for a quick and easy appetizer or main dish.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
536 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Spread olive oil over pizza crust, then sprinkle with smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle mozzarella cheese evenly over pizza.
Step 3
Bake in the preheated oven until cheese has melted and is bubbly, 10 to 15 minutes.
Ingredients
2 tablespoons chopped sun-dried tomatoes
1 tablespoon olive oil
2 cups shredded mozzarella cheese
1 (12 inch) pre-baked pizza crust
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
