Smoked Salmon Poke Bowl

Get your homemade poke bowl started with this easy smoked salmon over brown rice and any toppings you choose.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 283 Calories

Ingredients

• 3 green onions, thinly sliced
• 1 tablespoon rice vinegar
• 12 ounces smoked salmon, chopped
• 2 cups cooked brown rice
• 1 teaspoon grated ginger
• 1 tablespoon black sesame oil
• 1 teaspoon black sesame seeds, or to taste
• 0.25 cup soy sauce
• 0.5 teaspoon garlic, minced
• 0.25 cup sliced fresh strawberries
• 0.25 cup diced cucumber
• 0.25 cup diced avocado
• 0.25 cup diced mango

Recipe Instructions

Step 1

Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

Step 2

Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.