Smoked Salmon Poke Bowl

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 283 Calories

Ingredients

• ¼ cup soy sauce
• 3 green onions, thinly sliced
• 1 tablespoon rice vinegar
• 12 ounces smoked salmon, chopped
• ½ teaspoon garlic, minced
• 2 cups cooked brown rice
• ¼ cup Diced avocado
• 1 teaspoon grated ginger
• 1 tablespoon black sesame oil
• ¼ cup diced mango
• ¼ cup diced cucumber
• ¼ cup sliced fresh strawberries
• 1 teaspoon black sesame seeds, or to taste

Recipe Instructions

Step 1

Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

Step 2

Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.