Smoked Salmon Sandwich

Simple and satisfying, this smoked salmon sandwich delivers a pleasing contrast of textures thanks to crunchy shredded lettuce and smooth goat cheese and cream cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 366 Calories

Ingredients

• ground black pepper to taste
• 1 teaspoon olive oil
• 2 slices whole wheat bread
• ½ cup shredded lettuce
• ½ teaspoon dried dill, or to taste
• 1 tablespoon cream cheese
• 1 tablespoon creamy goat cheese (Optional)
• 2 slices smoked salmon

Recipe Instructions

Step 1

Toast bread in a toaster or toaster oven.

Step 2

Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.