Smoked Salmon Tartare

Smoked Salmon Tartare

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to add a few ingredients and turn it into a tartare to serve atop crackers or crostini. Your guests will love this any time of day!

Preparation Time
10 mins
Total Time
10 mins
Calories
73 Calories

Recipe Instructions

Step 1
Combine salmon, shallot, olive oil, and brine in a bowl. Toss with a spoon until evenly combined.
Step 2
Evenly distribute salmon mixture onto crackers. Top with lemon zest, chives, and cracked black pepper.
Smoked Salmon Tartare

Ingredients

  • 2 teaspoons grated lemon zest
  • 2 teaspoons olive oil
  • 2 teaspoons minced fresh chives
  • fresh cracked black pepper to taste
  • 6 ounces cold-smoked salmon, finely chopped
  • 2 teaspoons minced shallot
  • 2 teaspoons dill pickle brine (juice)
  • 16 crackers

Categories

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