Smoked Sausage Skillet Pot Pie

Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 441 Calories

Ingredients

• ¼ teaspoon salt
• 1 egg, beaten
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 1 teaspoon Worcestershire sauce
• 1 medium onion, 1/2-inch dice
• 3 carrots, 1/2 inch dice
• 3 stalks celery, 1/2-inch dice
• 1 sheet refrigerated pie crust

Recipe Instructions

Step 1

Preheat oven to 450 degrees F.

Step 2

Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.

Step 3

Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.

Step 4

Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.