Smoked Sausage Veggie Bake

Smoked sausage, baby potatoes, bell peppers, and onions combine to make an easy, flavorful casserole that can be served as both a main dish or a side.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 166 Calories

Ingredients

• ½ teaspoon garlic powder, or to taste
• 1 large onion, finely chopped
• 1 pinch ground black pepper to taste
• 1 yellow bell pepper, finely chopped
• 1 orange bell pepper, finely chopped
• 1 pound baby Yukon Gold potatoes, quartered
• 4 tablespoons butter, cut into small pieces
• 4 link (4" long x 1-1/8" dia)s smoked sausage links, sliced
• 1 yellow squash, finely chopped
• ½ teaspoon seasoned salt (such as Lawry's®), or to taste

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine potatoes, sausage, squash, onion, bell peppers, butter, seasoned salt, garlic powder, and pepper in a 9x13-inch glass baking pan. Cover with aluminum foil.

Step 3

Bake in the preheated oven until potatoes are soft, about 30 minutes.