Smoked Sausage White Bean Chili

This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 406 Calories

Ingredients

• 1 cup chicken broth
• 1 teaspoon ground cumin
• 2 teaspoons chili powder
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch cubes
• 2 (15.8 ounce) cans great Northern beans, drained, rinsed
• 1 (4.5 ounce) can chopped green chilies, drained

Recipe Instructions

Step 1

Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.

Step 2

Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.