Smoked Sausage with Potatoes, Sauerkraut & Ale

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 343 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 cups potatoes, diced into 1-inch pieces
• 12 fluid ounces your favorite ale
• 1 cup sauerkraut, rinsed and drained
• 2 tablespoons whole-grain mustard

Recipe Instructions

Step 1

Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.

Step 2

Add oil and potatoes to skillet and cook until golden brown.

Step 3

Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.

Step 4

Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.