Smoked Tofu and Guacamole Lettuce Wraps

Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.

• Preparation Time: 20 mins
• Cooking Time: 8 mins
• Total Time: 28 mins
• Calories: 417 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 3 cloves garlic, minced
• ½ cup pine nuts
• ¼ teaspoon ground turmeric
• 3 tomatoes, diced
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon kosher salt
• 2 jalapeno peppers, minced
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon kosher salt
• 1 (8 ounce) container smoked tofu, diced
• ⅔ cup diced red onion
• 2 avocados, flesh removed and lightly mashed
• 1 head Bibb lettuce leaves

Recipe Instructions

Step 1

Mix tofu, onion, pine nuts, red pepper flakes, black pepper, turmeric, and 1/8 teaspoon kosher salt together in a large bowl.

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir tofu mixture until heated through, about 8 minutes. Reduce heat to low to keep mixture warm while preparing guacamole.

Step 3

Mix tomatoes, avocados, jalapeno peppers, garlic, and 1/4 teaspoon kosher salt together in a separate bowl.

Step 4

Arrange lettuce leaves onto a platter. Spoon guacamole into each lettuce leaf; top with tofu mixture.