Smoked Turkey Wild Rice Soup

Smoked Turkey Wild Rice Soup

A comforting bowl of creamy smoked turkey soup, full of vegetables and wild rice, makes a warm and fragrant meal when the cold winds blow.

Preparation Time
30 mins
Cooking Time
2 hr
Total Time
2 hr 30 mins
Calories
478 Calories

Recipe Instructions

Step 1
Place turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.
Step 2
Stir in wild rice. Simmer soup for at least 1 hour. Remove turkey legs; strip meat from the bones and tendons. Chop meat and return it to soup.
Step 3
Pour in half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.
Smoked Turkey Wild Rice Soup
Smoked Turkey Wild Rice Soup
Smoked Turkey Wild Rice Soup

Ingredients

  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons ground black pepper
  • 1 onion, quartered
  • 1 tablespoon garlic powder
  • 2 bay leaves
  • 8 cups water
  • 1 tablespoon onion powder
  • 1 cup uncooked wild rice
  • 1 quart half-and-half
  • 1 teaspoon curry powder (Optional)
  • 2 smoked turkey legs
  • 1 cup baby carrots, sliced
  • 4 cubes chicken bouillon (such as Knorr®)
  • 1 small inner stalk of celery with leaves, chopped

Categories

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