Smoker Sauce

Just add brown sugar, soy sauce, ginger and fresh garlic to your favorite bottled salsa and BBQ sauce, and you'll have a fabulous, fast and delicious sauce to brush onto ribs, steak, or whatever your grilling fancy. Stores nicely in the fridge.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 47 Calories

Ingredients

• 1 teaspoon ground ginger
• ¾ cup packed brown sugar
• salt to taste
• ½ cup soy sauce
• 1 tablespoon crushed garlic
• 1 (18 ounce) bottle barbeque sauce
• 1 tablespoon coarsely ground black pepper
• ½ (8 ounce) jar salsa

Recipe Instructions

Step 1

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.n