Smokey Salmon

Grilled salmon, seasoned with Creole seasoning, and with a touch of sweetness from maple syrup, is a quick and easy summertime dinner.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 433 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons maple syrup
• cooking spray
• 1 pound salmon
• 1 teaspoon Creole seasoning
• 1 tablespoon butter, cut into small chunks

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Spray a sheet of aluminum foil with cooking spray and place salmon in the middle of the foil.

Step 2

Whisk maple syrup, Creole seasoning, salt, and pepper together in a bowl; brush onto salmon. Sprinkle butter chunks over salmon. Fold aluminum foil over salmon, sealing the edges together.

Step 3

Cook on the preheated grill until salmon flakes easily with a fork, 15 to 20 minutes.