This simple chipotle meatloaf is spicy and sweet with a smoky flavor. It's delicious right out of the oven, but the leftovers make incredible sandwiches.
Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
306 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Step 2
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Whisk eggs in a large mixing bowl until smooth. Whisk in 1/3 cup barbecue sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in onion, oatmeal, and ground beef with your hands until evenly blended. Pack mixture into the prepared pan. Brush the top with 2 tablespoons barbecue sauce.
Ingredients
2 eggs
1 onion, chopped
1 tablespoon Worcestershire sauce
2 pounds lean ground beef
1 teaspoon coarse ground black pepper
1 teaspoon kosher salt
cooking spray
2 cloves garlic, minced, or to taste
2 tablespoons adobo sauce from chipotle peppers
2 chipotle chilies in adobo sauce, minced, or to taste
2 tablespoons hickory flavored barbeque sauce
0.5 teaspoon ground cumin
0.5 teaspoon celery salt
0.33333334326744 cup hickory flavored barbeque sauce
